Charcuterie with Beef!

Tombuie Charcuterie

Hardiesmill Charcuterie, such as our Traditional Pastrami and Sweet-Cured Beef, are all made by our sister company: Tombuie Smokehouse.


Tombuie was shortlisted the SCOTLand Food & Drink Excellence Awards 2008 for savoury with our Extra Mature Smoked Cheese and won with our Hardiesmill Medley. We supplied the Orient Express with Smoked Guinea Fowl throughout 2009 and Pastrami in 2010/11/12,.

Our smoked and cured meats for Hardiesmill have been exhibited by the Scottish Government in Brussels at the Taste of Life (Best of Europe) Exhibition and by Scotch Beef at the International Michelin-star cooking competition in Lyon, The Bocuse d'Or in 2009 & 2011. Tombuie Wisps of Scotch Lamb were used by the European Tour  at the Ryder Cup In 2014.


Full details of our products are on our on-line shop.  Most of it is currently geared towards trade, but please call if you need something for a specific event. 







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