Beef and Beef Products
ost of our business is trade, though we do do a small amount of retail from our butchery and at Kelso farmers' Market, which we like to support (for details please see below). Unfortunately because of the stringent rules we set ourselves in order to maintain consistency, demand is running a wee bit ahead of supply so there is often a waiting-list for certain cuts. It's therefore probably best to:
Hardiesmill Charcuterie, such as our Traditional Pastrami and Sweet-Cured Beef, are all made by our sister company: Tombuie Smokehouse.
Tombuie was shortlisted the SCOTLand Food & Drink Excellence Awards 2008 for savoury with our Extra Mature Smoked Cheese and won with our Hardiesmill Medley. We supplied the Orient Express with Smoked Guinea Fowl throughout 2009 and Pastrami in 2010/11/12,.
Our smoked and cured meats for Hardiesmill have been exhibited by the Scottish Government in Brussels at the Taste of Life (Best of Europe) Exhibition and by Scotch Beef at the International Michelin-star cooking competition in Lyon, The Bocuse d'Or in 2009 & 2011. Tombuie Wisps of Scotch Lamb were used by the European Tour at the Ryder Cup In 2014.
Full details of our products are on our on-line shop. Most of it is currently geared towards trade, but please call if you need something for a specific event.