Open Monday-Fridays 8.30 am until about 4.00 pm. If you are looking for a special piece of beef, please do give us a ring before coming, and making sure that we have it.
Tel - 01573 410797
We can't take the credit for this recipe, but it's a grand one for both large parties or more intimate gatherings. This delicious blend of quality beef, mushrooms and rich creamy sauces never fails to delight the tastebuds.
A little history of Beef Stroganoff
Beef Stroganof or Byefstroganov if you want to impress, is reputed to have been invented by the chef to the Russian General, Count Pavel Alexandrovich Stroganov, Beef Stroganoff was first seen at a cooking competition in St Petersburg in the 1890s. Following the fall of Imperial Russia, beef stroganoff made its way to the US and Europe following the Second World War, via hotels and restaurants in China. Russian and Chinese immigrants, as well as U.S. servicemen stationed in pre-socialist China, brought several variants of beef stroganoff to the United States and from there onto Europe.
|The Beef Stroganoff Recipe||Serves 6|
|Preparation time:||15 minutes|
|Cooking time:||15 minutes|
Ingredients for Beef Stroganoff
Vegetable accompaniment for Beef Stoganoff:
How to make your Beef Stroganoff