Hardiesmill
Hardiesmill

We are located at:


Hardiesmill Place

Gordon

Scottish Borders

TD3 6LQ

 

Beef Butchery

Open Monday-Fridays 8.30 am until about 4.00 pm.  If you are looking for a special piece of beef, please do give us a ring before coming, and making sure that we have it. 

Tel - 01573 410797

Get social with us.

Nutritional Information

We're talking nature here, so the chances are the nutritional composition of our beef will vary from piece to piece. However, as a guide, we have included the nutritional information of two random pieces of beef tested in 2016 by UKAS accredited Ashwoods UK Ltd..

 

If similiar figures available on the web for other types of beef are correct, then the difference in the saturated (not so good) fat levels beween Hardiesmill beef (which is reared on Scotch grass), USDA Prime and Wagyu is staggering. Hardiesmill has 35-49% less saturated fat whilst the poly-unsaturated (essential) fatty acids (e.g Omega 3 & 6), as a percentage of total fats, is 56% more than USDA and double that of Wagyu. We're therefore talking over 50 calories less per 100 g of Hardiesmill than for Wagyu and over 75 calories less per 100 g of Hardiesmill than for USDA Prime!

Nutritional Comparison vs Wagyu

TEST on 100g

(3.52 Oz)
 

HARDIESMILL

RUMP STEAK

 

WAGYU

RUMP STEAK

 

Ash 1.0%  
Available Carbohydrate 1.7%  

Total Carbohydrate

1.7%  
Total Dietry Fibre <0.6 g/100g  
Total Fat 6.1% 12.2%
Energy 143 kcal 196 kcal
Energy 602 kJ 820 kJ
Moisture 70.8%  
Mono-unsaturated Fatty Acid 2.5 g/100g 5.3 g/100g
Nitrogen 3.27%  

Poly-unsaturated Fatty Acids

0.2 g/100g

 

0.2 g/100g
Protein 20.4% 21.5%
Salt 0.16%  
Saturated Fatty Acids 2.9 g/100g 5.7 g/100g
Sodium 0.06 g/100g 0.06 g/100g
Total Sugars <0.1 g/100g  

 

Nutritional Comparison vs USDA Prime

TEST on 100g

(3.52 Oz)

HARDIESMILL

EXTRA-LEAN

MINCED BEEF

USDA 90% LEAN GROUND BEEF (USDA SR-21)
Ash 1.0% 0.9%
Available Carbohydrate 0% 0%

Total Carbohydrate

0% 0%
Total Dietry Fibre <0.6 g/100g 0
Total Fat 6.1% 11.1%
Energy 136 kcal 214 kcal
Energy 571 kJ 896 kJ
Moisture 73.9% 61.3%
Mono-unsaturated Fatty Acid 2.3 g/100g 4.71 g/100g
Nitrogen 3.25%  

Poly-unsaturated Fatty Acids

0.3 g/100g

 

0.35 g/100g
Protein 20.3% 26.5%
Salt 0.11%  
Saturated Fatty Acids 2.9 g/100g 4.4 g/100g
Sodium 0.04 g/100g 0.06 g/100g
Total Sugars <0.1 g/100g 0 g/100g
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